Potato-Broccoli-Egg Salad

This is Heidi Swanson’s recipe (Broccoli Gribiche) from Super Natural Every Day. But it’s basically a potato salad with more stuff plus a delicious dressing. Check out the recipe here if you don’t have the book.

I’m sure mine would’ve been even better if I’d had the fresh herbs—this was just before we put in our new herb garden. I added roasted cherry tomatoes, and for the dressing, I cooked the shallots on low to soften them up a bit before adding them. I’m sure this cranked down the flavor a bit, but we just don’t do raw onion relatives around here very well.

Anyway, if I make it again, and I probably will, I’ll definitely do the fresh herbs and maybe add a wee bit more vinegar….or a squeeze of lemon.

But the basic idea (roasted veggies and eggs with dressing) is pretty simple and really effective. Also very filling. If you couldn’t tell, I’m really into roasted vegetable salads right now. For more of my posts on less-meatarian cooking, click here.

Hope you have a great weekend! So sorry, friends in northern climates, about the weather. I hope spring will make its way to you very soon. I hear you could use it.