Baked Sweet Potato Fries

Baked Sweet Potato Fries

These fries are so good no one notices they’re eating vegetables. The spice/ salt mixture is the perfect counterpoint to the potatoes’ natural sweetness. I like to double the recipe so we have leftovers, and I use chili powder rather than cayenne to keep the hotness down for the kiddos. Recipe here.

I’ve been serving them with tacos, which makes no sense, really, but no one is complaining. I wonder if they’d be good inside the tacos. Hmmm….what do you think?

2 thoughts on “Baked Sweet Potato Fries

  1. Dear Emily,
    I’ve been doing something similar using olive oil and cajun seasoning,but I don’t peel the potatoes and cook at 450 degrees in the toaster oven for about 10 minutes.I also so new or baking potatoes the same way.

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