These fries are so good no one notices they’re eating vegetables. The spice/ salt mixture is the perfect counterpoint to the potatoes’ natural sweetness. I like to double the recipe so we have leftovers, and I use chili powder rather than cayenne to keep the hotness down for the kiddos. Recipe here.
I’ve been serving them with tacos, which makes no sense, really, but no one is complaining. I wonder if they’d be good inside the tacos. Hmmm….what do you think?