An Interview with App Author Sarah Towle

I had the honor of meeting Sarah Towle when I went to Amsterdam in November for the SCBWI Netherlands conference.

Besides being a mother and inveterate traveler, Sarah is also an historian, linguist, language teacher, and writer of creative non-fiction. With Time Traveler Tours mobile StoryApp iTineraries, she has found a way to combine all these passions. The goal of these interactive story-based tours is to put the past in the palm of your hand and allow you to discovery history with those who made it!

The bilingual version of Sarah’s Beware Madame la Guillotine hit the App Store last week and is on sale for the rest of January.

I was really intrigued by Sarah’s work and asked her to share a bit about her process with us.  In between I’ve included screen shots of Beware Madame la Guillotine so you can get a feel for what it looks like and how it works.

What inspired your app project?

 

 Two things happened to plant the seed. Then a chance meeting at the Bologna Book Fair caused the idea to sprout and grow.

 The first incident took place in April 2009 when 48 eager and very honest teens informed me that my project did not work as a book. (More on this below.)

A few months later, I was traveling through in the wilds of northern Canada with dear friends, bird and Apple enthusiasts both. I knew nothing about ornithology and marveled at their ability to identify birds in flight from long distances. One of them pulled out an iPhone and launched a birder app. The app included detailed illustrations of each bird species alongside descriptions of physical characteristics and habitat, just as a bird book would. But it also offered two things its cousin the book could not: the sound of each bird song, and all in a pocket-sized, mobile package. As I held that iPhone in my hand, looking at high-resolution images of birds and listening to their calls, I knew I had found the right format for my interactive story tours.

It turns out my pilot group had been right: Not only had they told me that the project would never work as a book, they had also suggested it would make a pretty good app. There was only one problem. I knew nothing about apps. In fact, at that time I was still using a pretty dumb phone.

So I went to the Bologna Children’s Book Fair in March 2010 to seek out a publisher to produce my Time Traveler Tours StoryApp iTineraries. Unfortunately, children’s book publishers were not producing book apps at that time. I approached Stephen Roxburgh, the only editor at the Fair then talking “digital.” He read the MS for my French Revolution story, Beware Madame la Guillotine, and said it was the most exciting thing at the Fair. He offered me the editorial services of his company, namelos, but he was not in a position to produce the app. I had to make a decision: I could wait for the publishing industry to catch up or ride the momentum and publish a first app, at least, myself.

 

Why an app instead of a book?

Each Time Traveler Tours StoryApp iTinerary is a journey back in time to a particular historical era narrated by a colorful character who lived at that time. As the storytellers/tour guides spin their personal yarns, they reveal the history of the ages and give meaning to sites of relevance visited along the way. Peppered throughout each tour are hunts for historical artifacts, trivia and map challenges, and other game-like activities. It is precisely these interactive elements that were cumbersome to play with, and to produce, in print form. But in digital app format, educational activities can be easily added to enhance the story and deepen historical understanding. Furthermore, because of the sound capability of mobile devices, the stories can be told aloud. Therefore, as an app you can chose to simply listen to the story or read along with the storyteller, or you can turn the narration off and read the story to yourself.

With the latest French-English bilingual update, released 21 January 2012, you can now read the story in one language while listening in the other. Likewise, you can do the app in English, say, and then return to it later to study the story in French. So while the story remains linear, the reader/user can consume it in numerous ways. This would not have been possible as a book.

How did you go about creating it? Did you work with a developer?

To produce a book you need the partnership of a writer, an editor, an art designer and, in some cases, an illustrator. Producing an app requires a similar collaboration. You need someone to create the content, someone to create the graphical user interface, and someone to create the program.

Once I’d determined to take the do-it-yourself (DIY) route, I had to create a production team.

First, I needed to be certain that my story content was as good as it could possibly be. There is still a negative stigma attached to self-publishing and with reason. Much of it isn’t that good. That’s precisely why we have agents and editors. But I would be bypassing these traditional gatekeepers by creating StoryApps myself. Yet, my primary goal was to provide great content for mobile device. So I was delighted to obtain the aid, and the blessing, of the namelos editorial team, specifically Karen Klockner, to help me craft the story content.

Next was realizing that good programmers do not make good designers. Design and coding are two discreet skills. I had to secure the commitment of a talented graphic artist if I wanted any hope of achieving a clean, uniform and attractive “look” – or user interface – that would be the visible manifestation of the user experience programmed underneath. After looking at lots of on-line portfolios, I decided to work with Beth Lower, who was then seeking a way to step from print into the digital herself.

That left the biggest challenge of all, finding the right coding partner, because I didn’t know anyone in the world of IT. Through the search and selection process I learned, the hard way, that there are many programmers out there, but not a lot of good ones. It took three attempts, and as many contracts, before I found the talented folks at SmartyShortz LLC.

But you can’t build an app from a manuscript alone. Before we could proceed, I had to provide both the design and programming partners a wireframe and specifications document, detailing how the content and interactive elements would flow in and out of one another. Together these documents comprise the architectural blueprints for the app’s construction.

The process of building the team and creating the spec doc took about a year; this was on top of the time I’d already spent writing the story and defining the itinerary, curating the archival images and obtaining rights to use them. Altogether, our first app, Beware Madame la Guillotine, was several years in the making. But once the team was in place, the content edited and approved, the images and graphic look decided upon, it only took about six weeks to write the first, English-only version of the app.

 

What have you learned about marketing yourself?

 

Mainly that I have to do it, that I still have a lot to learn about how it’s done, and that my apps will never be discovered without it. This is my greatest challenge at present.

The App Store is a noisy place. It isn’t terribly well organized and there’s a lot being added every day, much of which isn’t worth buying. This makes “discoverability” a big issue for publishers of all sizes, but particularly for a low-budget start-up like me. If you want people to find your product, you have to direct them to it by making yourself visible on multiple platforms, through blogging and other means of digital as well as face-to-face networking.

So, I’ve created a website and blog, a facebook page and twitter feed and I keep chipping away at it. Slowly but surely I’m getting the hang of it. I found it daunting at first, but eventually I had no choice but to dive in. I started where I felt most comfortable, with a blog, and I have been growing my platform ever since.

Unfortunately, marketing can take an inordinate amount of time – time that could be spent writing my next story. And it must be done regularly: I have found a direct correlation between frequency of new content vs. numbers of hits; i.e., the more I post the more readers I attract. So it’s important to be disciplined and use your time wisely. Limit your marketing efforts to so much time per day and week, and try not to get sucked in when your mind is fresh for more creative endeavors.

What do you have planned next? –Other countries, locales?

My plan for 2012 is to produce two more apps: another of my Paris stories, Day of the Dead, and at least one London story. In fact, I’m currently running a contest for London story tours. The winner will be published by Time Traveler Tours. Check out my website for more information. I’ll be accepting submissions through 1 April 2012: http://www.timetravelertours.com/announcement/

 

What’s been the most exciting thing that’s happened since you published/ created your app?

The most exciting thing is how well the first app, Beware Madame la Guillotine, A Revolutionary Tour of Paris, has been received by teachers and librarians. I originally conceived the Time Traveler Tours StoryApp iTineraries for the travel market. In fact, I refer to them as a new generation of travel guides for a new generation of traveler. But teachers and librarians in the US and UK are buying Beware Madame la Guillotine to complement secondary school history curricula. As a former classroom teacher, I am of course delighted.

Since its initial launch in July 2011, Beware Madame la Guillotine has received honors as a School Library Journal Top 10 2011 App and as a Top Ten Tried and True Classroom App from Teachers With Apps. I’m thrilled to have received these accolades!

and lastly, John, Paul, George, or Ringo?  

I gotta say George. I love his music and his excellent vibes. And I always admired that he was able to bring together in a creative way his many diverse interests and passions. He’s one of my heroes.

 Thank you, Sarah, for sharing about your process. I’m excited to see watch your work grow!

To find out more about Sarah and her StoryApps, check out her website and blog.

Overdyed Pashmina Shawl

This was a fairly simple and oh-so-satisfying project. I bought the pashmina (silk and cashmere) for a few dollars at a thrift store and used it as a sort of throw in my son’s room when he was a baby. It was just the right color at the time, but after it outlived its usefulness, I felt obligated to wear it.

The problem was, it just wasn’t my color, so I never did. It seemed too luxurious to get rid of, so finally I decided to overdye it. I had to choose a color that was in the same vein but deeper. This coral color (Deka calls it “Hibiscus”) seemed just right, and I’m really happy with how it turned out. The color is very slightly uneven, but to me that’s just part of the charm of hand-dyeing.

I have to confess, though, that I’m still a little lost as to how to wear a pashmina shawl—maybe I should look for an online tute? The beading is also a little fancy for my taste. I could remove it, but that feels a little drastic. In the meantime, the shawl is keeping me warm at home.

For tips on overdyeing, see my post How to Overdye. If you’re in the US, I recommend dharma trading for supplies and directions. Remember: only try this with natural fibers, and please not with anything precious, because you never know what your results will be.

I threw in a few other things while the dye was ready, including this tablecloth from the thrift store here:

You may remember it from this earlier post. I love the dipped-in-Kool-Aid look it has here—so much more interesting than the brown on white. I’m planning to make some travel sacks for my daughter to pack her shoes and dirty laundry in. This always seems to be an issue when we travel, and it’s nice to have something handy and cute to use.

Speaking of fiber arts, the haiku sweater is off the needles (woowoo!) and Amy Karol had this great post on knitting attitudes the other day. And by the way she seems to have found a similar cookie thing like ours (where you can print letters) at Williams Sonoma. She’s a much more patient mommy than I am because she let the kids do a bajillion different words. I’m inspired.

Also, regarding fiber arts, I was totally happy to see the return of annekata. She had quit blogging for awhile, but she’s back!

A Quick Shout Out for This Year’s ALA Winners

Congratulations to the winners of the ALA awards, especially to my friend Laura Watkinson, who translated Soldier Bear, winner of the Batchelder award, the best work of translation of the year. Wow!! Soldier Bear was originally written in Dutch by Bibi Dumon Tak. It tells the true story of an orphaned bear cub adopted by Polish soldiers in Iran during World War II. Can’t wait to read it.

It’s always exciting to find out the winners, and this year I was totally psyched to see Laura so honored. To find out more about Laura, check out her website here. She lives in Amsterdam, and we met through SCBWI.

I’m also so pleased to see two former Vermont College instructors winning the Newbery and the Caldecott: Jack Gantos for Dead End in Norvelt and Chris Raschka for A Ball for Daisy.

Coming up: a dyeing project and an interview with app developer Sarah Towle.

Brussel Sprouts by Request (?!)

I sent hubs to the store the other Saturday and asked him to buy some vegetables for dinner the next day. He came home with brussel sprouts. Really? Yes, really. Does your husband ever come home with brussel sprouts? Didn’t think so.

I had never, ever cooked brussel sprouts. I always thought of them as something kids on tv were forced to eat. I had never even knowingly seen them in real life until eating them a few years ago at a fantastic restaurant in Charlotte, NC (Rooster’s). I dreamed about those brussel sprouts for months (no, seriously, I did! Scout’s honor!) but never tried to recreate them. They were cooked in bacon fat, I’m pretty sure. Sigh. Oh bacon fat, I love you, but sadly, you are not an everyday food.

We didn’t have any bacon in the house anyway, and the stores were closed for the weekend by then, so I pulled out my trusty How to Cook Everything Vegetarian by Mark Bittman, and sure enough, there were three brussel sprouts recipes.

This is the one I had the ingredients for: Roasted Brussel Sprouts with Garlic

Yum! Winner! The kids wouldn’t touch them, but they were pretty curious about them.

One note on the recipe. Though the sprouts are supposed to be browned in the end, I would check them several times during cooking to see when they get tender. They can get too brown, and it’s hard to judge from the recipe instructions. The ones you see here are actually a little bit too brown, and this is when they start to get a little bitter. I actually made the recipe twice last week, and the second time I cooked them for a bit less time on a bit lower temp, and they were even better. Our convection oven makes things a bit tricky to calculate, as it cooks faster and the temps usually need to be adjusted.

Like I said, they should be brown, but take them out when they’re all the way tender. The balsamic vinegar really makes it here. I think they could use even a little more garlic, since you’re really just using it to flavor and not eating it (at least we don’t eat whole cloves—-maybe you do—no judgment. I love garlic).

I’d like to try the other sprouts recipes, too. And I’m thinking this nut topping would be awesome with the sprouts since it has a wonderful bacon-y like crunch and flavor. Mmmm…here I am dreaming of brussel sprouts again. Good thing they’re in season right now. Thanks, hubs, for the inspiration.

 Here they are in the pan in step 1 of the recipe. Aren’t they cute?

Handcrafted Tiny Toys

I seem to have a thing for tiny-ness. These beauties are from the Waldorf School Christmas Bazaar here in Hannover. Aren’t they awesome? The little wooden table and chairs were for my niece, but now I’m sad that I didn’t buy any for our kids. And let’s be honest, I want my own, too.  What could be better than having tea out of acorn cups while sitting at your tiny, tiny tisch? We did keep some of the tiny dolls in dresses, and well, there’s always the May bazaar!

There’s something a little bit magical about small toys out of branches. They make me think of Miss Hickory coming alive and the way, when I was a kid, I hoped my own pine cone/ moss/ acorn arrangements would turn into a colony of wood sprites.

The finger puppets went to my kids, so they’re still around. They’re so very German—-the little people are called zwerge, which is kind of like dwarves but only in the Snow White’s dwarves kind of way. They are maybe a little closer to what we’d call gnomes.

 

And here they are all together below, so you can see scale. Also below are a beeswax candle shaped like a beehive, a hand-sewn first aid kit (complete with a piece of candy), and a knight’s tunic. Playing knights is very important here. I don’t know if it’s a Waldorf thing or a general German thing, but you’ve really gotta invest in swords and pretend chain mail if you want to keep up with the cool kids.

Some of these items (tiny dolls with dresses, knight’s tunic, first-aid kit, beehive candle) were made by Waldorf school parents and students. The others were made by vendors at the bazaar, I think some by these folks.  The website is all in German—sorry—but sometimes you can find Waldorf stuff on etsy if you search with that term.

Speaking of tiny things, Angry Chicken had a fun post about them just this week, which led me also to these cool tiny things and an awesome new-to-me blog. 

Okay, I really have to get back to my writing work. Things are happening with my book projects—so happy.

Almondy Cookies

Fairly often when I pick up my son from Waldorf kindergarten, there’s some little treat they’ve made that Frau F. insists I try. I’m not one to ever turn down a treat. Once not too long ago there were these tiny almond-meal cookies that I just couldn’t stop thinking about later. Such great texture, not too sweet, perfect. When I asked for the recipe, though, Frau F. said it was something her daughter had made up and she didn’t really have a recipe. Rats!

I kept obsessing and finally found this recipe, then altered it to suit me. In Germany, there seem to be a lot of tiny cookie cutters, which I just love. I mean, sometimes you only want a little bite, right? Or a bunch of little bites. The cookies just seem better that way. Unfortunately we don’t have but a couple itty bitty cutters, since the kitchen store was nearly sold out last time I looked, but I’ll try again.

Yeah, I know this is kind of a Christmas post in January, but who says you can’t make cookies now? Who?

The cookies turned out really well. Very tender and great flavor, though they don’t look like anything special at first glance. They were all gone in a flash.

ALMONDY COOKIES  (heavily adapted from cooks.com)

250 grams butter (2 sticks plus 1 1/2 TB or so)

1/2 cup white sugar

1/4 cup brown sugar

1 egg

1/4 tsp. almond extract

1 1/2 cups almond meal

1 cup  all purpose flour

2 cups spelt flour (did I use white or whole grain? I can’t remember but either is fine)

pinch of salt

Cream together butter, sugar, egg, and almond extract. Beat in flour, almond meal, and salt.

Make a ball and flatten it, wrap in wax paper and place in the fridge for an hour or a day.

Preheat oven to 325°, roll out dough, and use cutters to cut shapes. Ours were a little thicker—in the 1/4 inch range but you could go thinner, depending on how crispy or chewy you want yours. Just watch the time—you definitely don’t want to overcook them.

Bake for 8-10 minutes. They should be very lightly browned.

**

The words on the cookies is an inside joke. Santa brought a nifty contraption that allows you to print words on your cookies. Little Miss wanted to print everyone’s names, but the letters are really too fiddly and tiny to do that much work. I told her to pick one word we could print on lots of cookies. She came up with “Leibniz,” which is the cookie brand of Hannover’s famous Bahlsen factory. This cracked me up, as it’s like printing “Keebler” on your homemade cookies.

Leibniz, the father of calculus, was from Hannover, and they love to name things after him here. So awesome.

Oh, we also tried these Swedish Rye Cookies from 101 cookbooks. They rocked.

Happy New Year, a Little Late

I’m baaa-aaack. We had a long and lazy Christmas and New Year’s break, including a wonderful visit from family  (thank you, family, for visiting us in northern Germany in winter—-you’re very brave).

The picture above was taken on New Year’s Eve when the whole neighborhood was having a fireworks battle in the streets. The normally orderly Germans kind of go nuts on Silvester, as they call it, and make a huge racket with fireworks for hours. The air is thick with smoke, and the sidewalks in the morning are filled with trash. For more info on Silvester in Germany, check out this article.

Did I finish the sweater? Alas, no. A cold slowed me down, and a wrong turn made for a pitiful first sleeve, but the good news is I think I’ve found a way to fix it, and the other sleeve is finished. It’s been a learning process. Chug, chug, chug.

I’ve been re-reading the first Mason-Dixon knitting book (blog link here). It’s so funny. I love that conversational kind of craft book that is really more about getting you inspired than about specific projects (though it has those, too). I tend to like reading about knitting even better than knitting because I knit so slowly. I’ve got to learn the Continental method—-did you know Germans have a slightly different way of knitting that is much faster? Whenever I knit in public here I always get weird looks.

Anyway, I’m back in the swing, with all kind of things to share and all sorts of plans and ideas. I’ve got two writing projects going at the moment, the YA novel and a nonfiction project, and those are taking up the majority of my work time. The good news is they seem to be going somewhere, so I’m all juiced up.

 I’ll be back soon with more. Crafts! Food! Interviews with writers and creatives! Thrift store finds! German architecture! Can you tell I had a little much caffeine today? Let me know if there’s anything you’d especially like to see more of.

See you soon!

Merry Christmas/ Froehe Weihnachten

and Happy Chanukah, too!

Things are slowing down here at the Pearce household as we finish up our gift buying and attend numerous school events.

I’m still working on that sweater. Who knows if it will make it under the tree or not, but if it does, it will most certainly be in pieces. I’ve run into a conundrum with the sleeve length after thinking I had finished one sleeve. Hard to explain, but if I can make two matching sleeves that fit, it’ll be a Christmas miracle. The good news is, the color combo is working, and one of my two expert family knitters will be visiting soon.

The picture above is from the main Christmas market here in Hannover. I really wish there were such a thing in the States. They beat the mall up and down the block. It’s like a temporary wooden village built in the pedestrian zones, where they sell gift items, fun snacks, and gluehwein (a hot alcoholic drink). I am so going to miss the Christmas markets next year after we’ve moved back.

I hope to see you again soon, but it may not be until after the New Year, so until then, cheers!

Seasonally Affected

It’s that time of year again, when the German sun sets at 4 p.m. in a blanket of gray, and even a candlelight lunch doesn’t seem like a ridiculous idea.

In this season I always think of a poem by my friend Etta, and today she’s agreed to share it with us. Thanks so much, Etta.

MOON SHINE

I.

There is never enough light in winter.

Even in the room you chose

for its double window,

the sun barely gives enough

to read by.

*

I imagine you at your desk

scrambling to catch

what morning light there is.

II.

You have made me think about winter.

how the sun is closer to us

but its light is less:

an inverse, illogical proportion

that my science can explain but not excuse.

A tilting on the axis,

a simple change of wavelength,

hardly seems enough to cause

a melancholy season.

*

Winter’s saving grace

is cloudless night,

each star a perfect prick

in blue; midnight’s moonlight

compensates for gray noon,

bleeding cold life

through your thick curtains.

*

Etta Jensen-Barnes

Etta and I have been friends since first semester of our freshman year, when we took poetry with the late, great Robert Kirkpatrick. After that class, I became an English major and never looked back.

With so little light, I’m grateful to have the tree up and the advent wreath to light each day. Did you know German tree stands hold no water? We learned that this week. It’s traditional to get your tree on December 24th and to keep it up until January 6. Trees are cut much closer to the time of sale, so they don’t really need watering during that short period, I guess. We brought our American tree stand, so we’re watering ours anyway. Some habits die hard.

I love this idea for a children’s Christmas tree over at elsiemarley, and also check out her list of Christmas activities to do with the kids. I especially like this woven ornament idea from the crafty crow.

Also, randomly:

An editorial about amazon’s sneaky new promotion. But hey, hardcover book sales  in stores are up!

Also, I’m making progress on the sleeves for this. Maybe, maybe it’ll be done in time for Christmas. But I’m not above wrapping it up in pieces. Watch me.

Also making progress on my novel and trying to get an old nonfiction writing project restarted. Back to work.

5 Simple Gifts to Make, With or Without Kids

Nearly every year, I like to make a bunch of one kind of gift that I can give to any number of people: relatives, neighbors, friends. It’s always good to have some on hand. I try to keep it something fairly simple so it’s not a stressful process.

Here are a few of my favorites:

1) Hand-Rolled Candles

I just discovered rolled beeswax candles (above) and have only actually made them with the kids at a bazaar. They’re dead easy but so pretty, and the kids loved the process. Instructions here. We did not prime the wicks, as suggested in the link—not sure if ours were pre-primed or what but they burned just fine.

2) Hand-Decorated Cloth Totes:

This is another fun one that’s useful, too. For information on materials, click here.

3) Self-Mixed Loose Teas:

I like to make Rooibos Chai, but over the years I’ve also made up various combinations involving spices, citrus peel, even dried cherries. Get creative with your favorite flavors.

4) Body Balm:

Another good, easy one is Lavender Body Balm. You melt beeswax with some oils and voila!

5) I don’t have a picture of this one, but Spice Rubs are another good gift, especially if the recipient likes to grill. I love Stephen Raichlen’s basic barbecue rub, from his book, How to Grill. Penzey’s is a good place to get the bulk spices.

Cardboard Christmas Trees:

This one’s more a craft than gift but it’s so easy to do with the kids or to make a bunch for table decorations. Make them fancy or plain. You can recycle them and make them again next year, which is one of the things I love best about them. Instructions here.