Mjeddrah: One Pot Lentil and Rice Supper

Mjeddrah

Lately, I seem to have lost my cooking mojo again. The peanut gallery is wearing me down. They want a rotation of about four meals (that we all agree on) and when I repeat one of those, there is complaining. We have instituted a new no complaints policy, but still, I’m at a loss as to what to cook. I’d rather not have to coax them to eat each bite. Not to mention that I’m sick of those four meals. Sometimes I just stare at the refrigerator as if inspiration will strike. Ever have those days?

Usually I think of my kids as being fairly adventurous, and maybe they are, on the whole. Maybe they’ve taken a break.

At any rate, the other night, I decided to take a break from worrying about what they wanted. I found this recipe in Crescent Dragonwagon’s Bean by Bean (yes, that’s her real name—look it up). I decided I’d make it for the hubs and me, and the kids could make themselves some eggs or PB&J.

Mjeddrah is a Middle Eastern rice and lentil dish with spices, carrots, and onions. It sounded so lovely and comfort-foody but also interesting and nutritious. It’s a definite repeat, though I have to say, I would  double the recipe for us. Ms. Dragonwagon recommends it will feed 4-6, but I could’ve eaten the whole pot myself, seeing as how we had no side dishes. Unless, maybe we had spinach salad. I may have cooked my spinach into the mjeddrah. Not sure. There were no leftovers, and only two of us ate it.

Anyhoo, what are your tricks for feeding the whole family peaceably (besides takeout, of course)? I’m looking into some various meal prep menus or services to get us out of our rut.

For other cooking posts, click here.

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