Plop, plop! Fizz, fizz! This was a project I planned a really long time ago but never got around to doing until this month. I got the idea and directions from Martha Stewart.
It goes together fairly quickly, though the part where you have to spray the ingredients with a water sprayer is kind of tedious. I made some peppermint fizzies and some lavender ones. The directions call for food coloring, but I didn’t really like the thought of food coloring in my bath, so I skipped that.
I used a mini muffin tin and got the citric acid from AmeriHerb, a wholesale company. I’m sure there are several online sources. The rest is just corn starch, baking soda, and essential oils. I was afraid they would fall apart when I popped them out of the muffin tin, but they held together just fine. I did use a silicone mold, which probably made that part easier.
Be careful—-my hubs almost popped one of these in his mouth, thinking they were some funky-looking cookies. Heh heh.
They make fun little treats to give out as gifts.