What’s On the Nightstand: Fall 2014 Edition

Recent Reads: Books

What have you been reading? I’ve always got several books going at once, and let’s be honest, they don’t stay on the nightstand, so every night I’m frantically looking for the three I want at the moment.

First up, we have The Lonely Polygamist by Brady Udall. I haven’t gotten very far yet, but so far, it’s very funny, and I’m impressed by the intricate world Udall has created and all the many characters and their complexity.

Next, Plot and Structure by James Scott Bell. I can’t remember if this was a random book I picked out or if it was recommended by a friend, but it’s a goodie I turn to again and again. It has some excellent writing exercises, which I need, because lately I’m feeling a bit depleted creatively.

On to Budget Bytes by Beth Moncel, which you may remember me mentioning before. It’s a good, solid, weeknight cookbook with lots of fresh ideas. Simple but never boring. Currently loving the chipotle black beans, which are quick enough to make myself for lunch. The author also has an excellent blog.

Next: Can’t We Talk About Something More Pleasant? which I borrowed from my friend Susan.

This may be my favorite book of the year. By Roz Chast, of New Yorker cartoon fame, it’s the story of the slow descent of her elderly parents. It’s told in handwritten journal-like entries plus cartoons, drawings, and photographs. The story is laugh-out-loud hysterical (yes, I know, sounds strange, but it works) but also sad, poignant, and above all, deeply human. It makes me want to write a cartoon journal book. Think I may have to read it again.

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Under that, The How Can It Be Gluten-Free Cookbook from America’s Test Kitchen. I’m just getting into this book, but I really like the way it’s set up and the extensive research that goes into each recipe. The folks behind it test everything to death and make sure it works.

GF cookbook-001

It includes a DIY gluten-free flour mix (my other go-to GF cookbook does this as well). The hubs made me a gorgeous and delicious apple pie using said flour mix and cookbook. See?

Gluten-Free Apple Pie

Next: Unconventional and Unexpected: American Quilts Below the Radar 1950-2000 by Roderick Kiracofe

This book kept popping up on quilting and crafting blogs, and I just had to have it (thanks, mom and dad!). It is so completely gorgeous I can’t even tell you. The collection features my favorite kinds of quilts—-improvised, imperfect, and made with the materials at hand.

book

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And finally, we have Williams-Sonoma’s Cooking Together. Sometimes kids’ cookbooks seem to be more about making cute things out of candy and junk food than about real food. This one has a really nice range of recipes and lovely photographs to help kids envision what they might like to cook. My kids like to sit and plan—-but, confession, we haven’t actually made anything out of the book yet. I’m expecting good things, though, because our other Williams-Sonoma books are solid.

Btw, for kids interested in cooking, Chop Chop is another excellent resource for kid-friendly yet healthy, not-intimidating recipes.

Also, just finished Gone,Girl——totally worth a read if you haven’t yet. Can’t waaaaait to see the movie!

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