I got this idea from the Instagram feed of Meg of Elsie Marley (one of my blog faves). I’ve done it twice now, each time it’s been a big hit with the kids. It’s just a way of dressing up a simple meal made out of odds and ends. I realize it’s not a true smorgasbord, but that’s what we call it.
Full disclosure: I served GF boxed mac and cheese as a side with this supper. It’s all my kids would eat if I let them, but I serve it very rarely. I’m trying to establish mac and cheese as “just a side dish that we eat on a very occasional basis.” Good luck to me, eh?
My cooking mojo has been kind of depleted lately, maybe because I’m sick of soup season but it’s been too cold and wet for grilling and salads. That and the fact that my little one grumbles about complex flavors (curries, etc.) and I haven’t felt like fighting that battle in the last few weeks.
My writing mojo has been a bit down as well though I’m still plugging away. This week I’ve been making spreadsheets of my works-in-progress to chart how certain elements are working out. It’s a way of seeing the forest rather than the trees, which were all I was seeing.
For the novel I’ve made a column for each chapter, and for the nonfiction piece I’ve made a timeline-spreadsheet. Soooo revealing on both counts, though I have to admit sometimes it feels like it’s not “real” writing and like I should be doing that instead. Still, I think it’s essential to take a step back now and then so you can see what needs adjusting.
What about you? Discovered any good recipes lately? Read anything good lately?
I can’t wait to see Wes Anderson’s new flick, The Grand Budapest Hotel. Currently reading One Summer by Bill Bryson (about the summer of 1927) and on deck: Kids These Days by Drew Perry and Little Failure by Gary Shteyngart.