We actually made these around Christmas, as a rainy day activity with the kids. We just followed Martha Stewart’s recipe and added some crushed peppermint candy on top.
We loved the way the concoction of sugar and gelatin morphs into white foam. It made me feel like a chemist (my chemist grandfather, by the way, loves to make candy and measures things out neatly on little squares of waxed paper).
True to form, I tried to cut out some of the sugar, as drowning the finished cubes in yet more white stuff seemed a bit excessive. Turns out, though, that you kind of need the powdered sugar on top at the end to keep the marshmallows from being a total sticky mess. It’s like flour, I guess, when you’re rolling out pizza dough.
Marshmallows weren’t hard to make but they were definitely messy, even for my high mess threshold. I would totally recommend a giveaway plan, since even my kids, who were sure they’d want to eat the whole pan on their own, couldn’t finish them before they were past their prime (a couple of days).
The best part for me was having a giant marshmallow (we call them marsh planets) to put in my hot cocoa, which I made not-too-sweet on purpose.
For more of my cooking and eating adventures, go here.
Around these parts we’re still being absolutely buried by fourth grade homework (what’s up with that?). I’m still loving, really loving My Berlin Kitchen by food blogger Lisa Weiss of The Wednesday Chef. It’s got love, travel, international friends and family, and recipes to boot. Currently dreaming of baby artichokes with potatoes and separately, braised endive. Never thought I’d be interested in endive, but she makes it sound so exciting! As an added bonus, the book is making me want to keep writing, and in my mind that’s the best kind of book.
I’ve been sewing a bit, some of which you can see on my Instagram feed. You can find me there under Emily Smith Pearce or in the lower righthand corner of my blog homepage.
This interview with writer/ director David O. Russell (of Silver Linings Playbook and American Hustle) was so good I may have to listen to it again. I also loved reading this interview with the author, the illustrator, and the translator of Sydney Taylor Award honor book The War Within These Walls. The translator (Laura Watkinson) is a friend of mine in Amsterdam, and the interviewer (Joyce Moyer Hostetter) is a friend here in North Carolina. Small world!
Also just sent out my nonfiction manuscript to some early reader friends. So excited to be moving ahead with it. How are you? Cooking/ reading/ watching anything good?