We served these yesterday to non-gluten-free guests, and they were a hit with everyone, kids and grown-ups alike. They have a nice, chewy texture.
I actually made them egg-free as well (using egg substitute) since one of our guests is allergic to eggs. The cookies have a lot of butter in them, but next time I may try coconut oil, since I’ve made similar cookies with regular flour and coconut oil in the past, and they were great.
The recipe is once again from Artisanal Gluten-Free Cooking by Peter and Kelli Bronski. You can find the recipe on their blog here.
Today, we made a little candy! So I’ll show you that when I have time. Hope you’re cozied up with loved ones and enjoying festivities.
P.S. We got a special Christmas supplement to the newspaper today: a cup of water and an earthworm fell out when I removed plastic bag #1! Luckily the paper itself was dry and wormless. Gives you an idea of how much rain we’ve had in the last day or so.
