I know, I’ve been doing a lot of tacos. I can’t help myself. Here’s yet another simple twist.
I’ve had plenty of spinach and mushroom enchiladas before at restaurants but somehow never thought to recreate something similar until the recipe here, in Super Natural Every Day by Heidi Swanson (she of 101cookbooks fame).
Her version is minus the spinach and uses fancier mushrooms (chanterelles, or Pfefferlinge, if you’re German—btw wouldn’t it be great to see this on a seasonal Pfefferlinge menu?). I just used plain brown mushrooms. Along with the mushrooms, there’s garlic, onions, and a serrano pepper involved. Yum.
I used frozen chopped spinach from Trader Joe’s. I definitely recommend spinning or squeezing it dry if you’re going that route. Fresh spinach would also totally work, of course. Either way just saute it a little in the pan, but separately from the mushrooms so each veggie cooks at the right temp and length.
I find the mushrooms really satisfying and a welcome change from my normal array of vegetables. And it was a quick lunch.
Do you get stuck in veggie ruts? I’m not-so-patiently waiting for the local-ish asparagus to come in. I’m guessing it’s still Rotkohl (red cabbage) season in Deutschland? That’s one of those dishes I’ve only appreciated in restaurants and haven’t yet ventured into cooking myself. (If you’re wondering why I’m talking about German vegetables, it’s because last year this time, we were living in Hannover, Germany).
In other news, our local chapter of the WNBA (no, not basketball—the Women’s National Book Association) had a great joint meeting the other night with the Charlotte Writer’s Club. It was a panel about the process of getting published, with lots of great food for thought from industry folk.
Meanwhile I’m still plugging away at my character interviews led by these questions. Writers, have you ever done this? It’s such a Magic-8-ball/ subconscious-channeling kind of exercise. Feels weird at times, but I’m coming up with lots of good character stuff that relates to the plot.
Oh, and one last aside. I did a Skype call to talk about Slowpoke with a class of first graders last week. So fun. Best question, which still has me laughing: “Are you ever afraid you’ll never finish another book?”