Chicken Curry Kebabs

This recipe is a total crowd pleaser, great for parties. I’ve been meaning to share it here for a long time.

I often serve it with curried rice. You can see how much we love this recipe (below).

Thanks to our friend Sally for sharing. The recipe came from her mother, Peachy Levin.

Kebabs should cook on the grill for about 6-7 minute per side.

In other news:

-I’ve been making my own falefel, just using the mix in the box. Really easy and so delicious. Also I have a thing for tahini dressing lately, using Mr. Bittman’s recipe. I can’t seem to get enough of it.

-loving Downton Abbey (tv series we’re watching on DVD). It’s soo excellent. Highly recommended, especially if you love the whole Gosford Park/ Pride and Prejudice type stuff.

-saw someone with mustard yellow tights the other day and can’t get them out of my head. It’s a color I’d never wear near my face, but they looked so fun and happy on the legs. I’ve been searching high and low for my own pair with no luck. Tempted to try making my own leggings version using this tutorial.

-Meanwhile in full-swing revisions on my young adult novel. I’d better get back to work.

Have a great weekend!

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5 thoughts on “Chicken Curry Kebabs

  1. Pingback: Easter Grass from Seed | Emily Smith Pearce

  2. Pingback: Spring Recipe Roundup | Emily Smith Pearce

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