Beer-Glazed Black Beans

More beans! These are so super delicious. As Mark Bittman says, it’s hard to imagine how much flavor the beer gives the beans. I used a Paulaner Hefeweizen. Yum yum. The picture doesn’t really do them justice.

Here’s the recipe, again from Bittman’s How to Cook Everything Vegetarian. We ate them on soft corn tortillas.

For more bean inspirations, check out the posts below. The first two are Mark Bittman recipes, the third is my own.

Jamaican Rice and Beans 

Spicy Baked Chickpeas

Simple Bean Salad

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