A Break from the News

When I first heard the news about Boston yesterday, my kids were in the middle of playing.

We need some string.

What?

The red string. Where is it?

I made a half-hearted attempt to find the string and then told them I was busy, couldn’t find it, they would have to figure it out somehow.

My eight-year-old, very sweetly: It’s okay, Mommy. We’ll find a way. Don’t worry.

And they left.

Boston holds a special place in my heart. It’s my husband’s hometown and the place we lived when we first met. I fell back into iPad world, checking to make sure friends and family were okay, writing people I knew might’ve been near the blasts. I couldn’t do anything else for what seemed like a long time.

Awhile later I went downstairs to find this scene in the back yard, kids happily occupied. Sigh. What a welcome relief from sad news, and how nice to see they “made it work” with one of our favorite toys. More about the Schneckenband (literally snail-band—–the thing holding up the bucket) here.

We ate scrambled eggs for supper at the campsite. It was a happy distraction.

I hope you and your loved ones are well. My heart and my prayers go out to the city of Boston. I miss you always, but especially now.

What’s On the Nightstand

Here’s what I’ve been reading lately:

Is Everyone Hanging Out Without Me? (And Other Concerns) by Mindy Kaling of The Office and The Mindy Project fame

Um, love her. A fun, quick read.

Snow Flower and the Secret Fan by Lisa See

This one is going slowly for me (and the foot-binding accounts are hard to stomach) but it’s a vivid window onto a fascinating world: 19th-century China. I’m also intrigued by the idea of a novel about a friendship.

From the Mixed-Up Files of Mrs. Basil E. Frankweiler by E.L. Konigsburg

This is an old favorite I’m reading to the kids. What could be more exciting than running away to live in the Metropolitan Museum?

Mennonite in a Little Black Dress by Rhoda Janzen

Laughed a lot reading this memoir.

The Little Bookstore of Big Stone Gap by Wendy Welch

Nonfiction. A little gem about the at-times hilarious ups and downs of opening a used bookstore in a small town. Felt like I was having tea with a friend.

Outliers: The Story of Success by Malcolm Gladwell

I’d been meaning to read this nonfiction for a long time (I read The Tipping Point  in the last year or so). Fascinating look into our assumptions about what leads to success.

Artisanal Gluten-Free Cooking by Kelli and Peter Bronski

I confess I haven’t cooked anything from this one yet, but it’s a lovely book, and I’m intrigued to try, especially recipes involving their special flour blend.

In other news, I’ve been watching Game of Thrones (love that Tyrion!!) and have to try this Top of the Lake I’m hearing about. Also, recently learned that Fashion Star features someone from my hometown, so, I’ve got to catch up on that. What about you? Read anything great lately? Watching anything that shouldn’t be missed?

Anastasia Romanov Costume

I had to whip up something quick for my daughter’s Wax Museum Day at school. This is a grade-wide project where the students read a biography, dress up like their historical figure, and prepare remarks to present to visitors.

The students are supposed to stand still like wax figures until a parent gives them a ticket. Then they animate and introduce themselves as “so-and-so.” It’s so totally cute I can’t even tell you. I’m partial to the costumes involving mustaches.

Little Miss wanted to be a princess, of course, so she chose Russian princess Anastasia Romanov. We went to the thrift store and chose some pieces to alter.

The key elements, we decided, were a white flowy dress with a square neckline, plus pearls. I flipped the blouse backward, sized it down, and made a square neckline using a tutorial I can no longer find. It wasn’t as difficult as it might sound—-actually pretty easy. The skirt I just sized down but left otherwise as-is.

Then I added, at her request, a sash made from blanket binding. It was once a part of this costume but got accidentally ripped off. I also made a little medallion from lightweight cardboard and sequins.

She did a great job with her presentation and is now reading everything she can about Anastasia. I guess we should try that movie that was made in the 90s, although I’m sure it’s more fiction than not.

Did you go away for spring break? We visited family in California and went skiing. It was a blast, but coming back to East Coast time is not. Oh well, it was worth it!

* The Anastasia image is from Wikipedia.

Roasted Cauliflower with Olives, Capers, and Red Wine Vinaigrette

I’m on a cauliflower kick, what can I say? I seem to be eating a lot of it, roasted, with various toppings. I think it’s because my friend Laurel mentioned it, then it was in the paper (something about a cauliflower trend—yes I still read a paper paper) and then I just couldn’t get it out of my head.

Besides cutting out wheat, I’m avoiding large servings of grains in general, so the idea of something mild  and non-grain that takes flavors very well —–a sauce depository, if you will—-is very appealing. I was never a huge fan of cauliflower in the past, but I think, as with many veggies, I just had to find my favorite cooking method. Roasting wins.

Roasted Cauliflower

First, preheat the oven to 375F. Slice the cauliflower into pieces about 1/4 inch to 1/3 inch thick, brush with olive oil and roast for about 20 minutes (just like the broccoli here). If you’re going to make the vinaigrette below, throw in a clove or two of garlic and roast them while you’re at it.

When the cauliflower is tender but still firm, with browning on the edges, it’s done. At least, that’s the done-ness I like.

At this point you could serve it with any number of sauces or toppings: peanut sauce? bread crumb/ nut topping? curry?

I made this vinaigrette in homage to a bread dipping sauce from a favorite restaurant, Passion8 Bistro in Fort Mill. Charlotte area friends, seriously, you MUST go there. It’s this funky little farm-to-fork place in the middle of nowhere. Besides great food, it has loads of character.

But I digress.

The vinaigrette is a loose combination of:

Olive Oil

Roasted Garlic, minced

Chopped Olives (I used green ones but kalamata would be excellent)

a spoonful of Capers

a judicious amount of red pepper flakes (I’m addicted)

Red Wine Vinegar

1/2 tsp or more Ground Mustard (optional)

Salt and Pepper to taste

I usually do a little more olive oil than vinegar and just add however much I like of the rest of the stuff, to taste.

Charlotte friends, I feel compelled to mention a couple of places we’ve eaten recently that, in addition to Passion8 Bistro, were just outstanding.

• The King’s Kitchen (which is owned by the same guy that owns Roosters, which I also love) is fantastic—-sort of re-imagined upscale meat and three, and btw it’s non-profit, which is totally fascinating and you should read about it on their website. I had the hangar steak. Yum!
• Doan’s Vietnamese Restaurant: try the hotpots!! It’s like a Vietnamese broth fondue. So excellent and fun. Best tomyum broth I’ve ever had.
• And one more: Zeitouni’s Mediterranean Grill at Toringdon in Ballantyne. Seriously, how did I not get a clue about this place earlier? The falafel is TO DIE FOR!

Okay, that’s a lot of exclamation points, but really, it’s been good dining lately. What about you? What’s got you inspired in the kitchen/ out to eat lately?

Artist and Author Talks: Podcasts and Videos

One of my favorite things is Terry Gross’s show, Fresh Air, on NPR. I especially love the interviews with actors and writers. Lately I’ve been listening to the podcasts while I’m doing something boring, like folding laundry.

Sometimes there just aren’t enough of Fresh Air interviews, though, so I’ve been looking for more conversations with authors and artists. Here are a few good ones I’ve found:

This Creative Life, created by YA author Sara Zarr (who btw also blogs here). There are interviews with a lot of writers and other creatives about how they work and live. I especially enjoyed the one with author Andrew Auseon (who is also a video game designer).

Mini studio-tours with artists at Little Scraps of Paper make me smile so much. The one above is of three collaborators who make these wacky wonderful costumey-snuggie-kind-of-things. Trust me, you just have to watch it. The videos are so beautifully filmed and just the right size for a quick pick-me-up. Thank you to Blair Stocker of Wisecraft for this hot tip.

Here’s a video of young fashion blogger/ Rookie magazine editor Tavi speaking at TEDxTeen about the strong female characters she’s looking for, and not always finding. YA writers, if you don’t know Tavi, you SHOULD!

What about you? Do you have any favorite creativity-related podcasts?

And by the way, are you on Twitter? I’ve been on it for years but am really just now learning the language and getting into it. I’m discovering all kinds of things there, including some of the above links. Meet me on Twitter @emilysmithpearc

A few other random things:

-Speaking of talks about art and writing, if you’re in the Charlotte area, check out the April meeting for the Women’s National Book Association (yes, men, you can join us, too): Monday, April 22, 6:30 – 8:30 PM at Consolidated Planning. The talk is titled “Latin American and Latino Women Writers and Literature in Translation.” More details here.

-Did you hear about the break in the Isabella Stewart Gardner art heist case? Soooo exciting. I used to work down the street from this lovely, one-of-a-kind museum.

-Saw Natalie Merchant the other night with the Charlotte Symphony Orchestra. Great show. Her new material is as complex and thought-provoking as ever, though I have to admit my favorite part was the 90′s set she did for an encore. The nostalgia factor is hard to beat. Seriously, what pipes she’s got—and what a talented songwriter.

-Lastly, I love this DIY magic potion kit over at Elsie Marley.

What’s got you inspired these days?

Potato-Broccoli-Egg Salad

This is Heidi Swanson’s recipe (Broccoli Gribiche) from Super Natural Every Day. But it’s basically a potato salad with more stuff plus a delicious dressing. Check out the recipe here if you don’t have the book.

I’m sure mine would’ve been even better if I’d had the fresh herbs—this was just before we put in our new herb garden. I added roasted cherry tomatoes, and for the dressing, I cooked the shallots on low to soften them up a bit before adding them. I’m sure this cranked down the flavor a bit, but we just don’t do raw onion relatives around here very well.

Anyway, if I make it again, and I probably will, I’ll definitely do the fresh herbs and maybe add a wee bit more vinegar….or a squeeze of lemon.

But the basic idea (roasted veggies and eggs with dressing) is pretty simple and really effective. Also very filling. If you couldn’t tell, I’m really into roasted vegetable salads right now. For more of my posts on less-meatarian cooking, click here.

Hope you have a great weekend! So sorry, friends in northern climates, about the weather. I hope spring will make its way to you very soon. I hear you could use it.

Easter Grass from Seed

If you’ve been reading this blog for awhile, you may remember my first encounter with real Easter grass, in my son’s German kindergarten. I was almost amazed at the simple thought of growing something that we’d always bought manufactured from plastic, in plastic bags.

But really, it’s the simplest, easiest thing you could ever grow, and the payoff is huge.  This year, we’re growing our own at home. I’m just as excited as the kids to watch the green pop up.

I got a package of wheat grass seeds from the garden center, we filled some pots, lay the seeds on top, and watered. My son, now 5, told us not to cover the seeds with any dirt.

And shazam!

It’s got me singing Now the green blade riseth…

P.S. The lovely bird pot was a gift from our friend Sally Brotman, she of chicken kebab fame I love, love this pot!